Suay Cherngtalay Menu
Starters, Salads & Soups
Lamb koefta kebab with sweet and sour bell peppers.
Foie gras in betel leaf wrap, ginger, cashew nuts candy with sweet and sour dip.
Grilled betel leaf rolls stuffed with prawn, served with tamarind and sesame dip.
Hun Hin Burrata served with preserved Taling Pling fruit and homemade sourdough chips.
"Tom Yum Goong" Traditional way, hot and sour river prawn soup with lemongrass and straw mushrooms.
Crispy fried chicken spring rolls with roasted chili dip.
Suay recipe crab cakes with sriracha aioli and mango chutney.
Grilled baby octopus with peanut and sweet chili dressing, served with bell pepper and carrot puree, pomelo and basil salad.
Caesar salad with crispy coconut prawns.
House smoked duck breast with Thai whiskey, vanilla pear, salad and honey balsamic dressing.
DIY braised pork roll 12 hours in clear broth and "Tom Sab" condiments, white sesame paste, roasted sticky rice powder & Thai herbs.
*Signature* Tom yum lobster bisque with lobster dim sum, salmon caviar, and a parmesan chip.
Szechuan hot and sour soup served with sea scallop and prawn gyoza.
Tasty Thai Salads
Medium grilled AUS rib eye steak, marinated with Isaan spices and lychee.
BBQ Thai long eggplant salad with grilled tiger prawns, roasted chili dressing, and cashew nuts.
Signature tuna carppacio, ponzu sauce and wasabi ice cream.
Cured Salmon with roasted chili sauce and green apple ice cream.
Signature Pomelo salad with grilled sea scallops, Thai basil, and crispy fried dried shrimp.
Fresh tuna tartare with miso-lime crispy fried mushroom and Isaan spices.
Suay Tacos & Signature Pasta
Charcoal-grilled salmon steak, yellow curry from Chiangmai, served with Udon noodle.
Taco grilled tandoori chicken with roti bread.
Linguini with lobster bisque and tomato sauce served with crab meat and grilled half lobster tail.
Shanghai noodle pesto, avocado and squid.
Taco grilled salmon fillet with crisp corn shell.
Spaghetti with signature recipe tom yum butter and grilled giant river prawns.
Signature pad Thai with crispy fried soft shell crab.
Spaghetti with foie gras, mushroom cream sauce, and green peppercorn.
Suay Specialties
Sea bass fillet marinated with turmeric sambal, grilled in banana leaf wrap, served with string bean salad.
Steamed snow fish fillet, chili & lime dressing, wok tossed chayote leaf & vegetable rolls.
*Signature* braised beef cheek in massaman curry, coconut gnocchi, edamame bean salsa & candice cashew nuts.
Grilled AUS rib eye stripes tossed in a wok with mushrooms and hot basil sauce.
Cheese gratin Andaman seafood in roasted chili and Thai basil sauce.
Charcoal grilled black cod fillet with coriander beurre blanc & sweet potato.
Japanese style braised pork roll served with potato fondant, homemade pickles, bean salad, and truffle jus.
*Signature* "Phuket Paella" Baked riced with curry paste, assorted seafood, and grilled whole lobster.
Grilled sous vide duck breast, stir-fried green asparagus in Thai hot basil sauce.
Sea bass steak and curry sabayon with green apple-fennel salad and grilled potato.
*Signature* grilled lemongrass lamb chops, with papaya salsa.
Thai-style duck confit in Thai red curry, with lychee and pineapple.
Charcoal grilled AUS beef tenderloin, pan seared foie gras with truffle sauce, carrot, vegetables and parmesan French fries.
Sea bass steak with green curry, young coconut black rice risotto, and crispy coconut crawn.
Grilled AUS Tomahawk 1.3KG (3-4 People). Side table service, side dishes & sauces of your choice.
Vegetarian
Mushroom tartar with isaam spices and sago chips.
Fresh rice paper rolls with vegetables, tofu, grilled Orinji mushrooms and cashew nuts.
Crispy fried tofu spring rolls with roasted chili dip.
Vegetarian taco served in a crispy corn shell with Thai curry, sour cream, and guacamole condiments.
Quinoa and young coconut risotto served with cauliflower steak and sweet chili dressing.
Smoked long eggplant salad, roasted chili dressing, grilled Orinji mushrooms, and cashew nuts.
Desserts
Warm poppyseed cake (gluten-free) served with berries compote and Thai ice cream.
Coconut Tiramisu.
Homemade cashew nut brownie with salted caramel sauce served with young coconut ice cream.
"Bomb Alaska" at your table flamed Bailey's ice cream sandwich & berries compote.
Brown tapioca pudding served with coconut rum raisin ice cream and white caramel sesame chip.
Other Dishes
Braised beef cheek and eggplant in Thai green curry.
Grilled lemongrass lamb chops, served with massaman curry sauce.
Mangosteen salad with grilled jumbo river prawns.